Description

Description/Taste

Marigold flowers are made up of multiple layers of overlapping petals with the petals getting smaller and more condensed towards the flowers center, similiar to that of a carnation. The blooms may be single or double colored and can be varying hues of yellow, orange, red and maroon.

Seasons/Availability

Marigold flowers are available year-round with a peak season in the summer and fall months.

Current Facts

A member of the genus Tagetes, Marigolds are an annual flower and member of the family Asteraceae. In addition to being a popular garden flower, today Marigolds are approved for use in the European Union as a food additive, acting as a natural food colorant and nutritional supplement.

Nutritional Value

Marigold flowers are being studied for their potential benefits to eye health, in particular for their lutein content and its ability to help prevent age-related macular degeneration (AMD). Marigold flowers are also fed to chickens to increase the lutein content of eggs and as a way to naturally produce an egg with a rich yellow hued yolk.

Applications

The vivid orange color of Marigold flowers makes them ideal for use as décor on wedding cakes and other pastries prepared for celebratory occasions. Use as garnish when plating or on serving platters. Float atop a punch bowl of red or white sangria. Their appearance will complement spring, summer and early fall preparations best.